… My supervisor, Abdul Rahim Ahmad for giving the opportunity to come to France
… French Embassy in Malaysia for arranging the allowance and procedure to come to France
… My mother, father, and brother for supporting my flight ticket, preparation to come to France
… Egide, for giving the monthly allowance, driver to fetch me from the airport, sponsored for my hotel and TGV ticket
… Kedutaan Malaysia di France, who keep their eyes on me
… Zakaria and family for allow me to stay with you and bring me to visits some places through out the whole 2 months
… Safuan, final year student of Ecole Polytech who taking care of me during my time in Ecole
… Christian Viard-Gaudin and Harold for assisting me regarding handwriting
… other friends, Emily and fiancée, Soufean, Lee and other lab mates, Amina, Xiao Xi, Asiah, Montasser and wife and his daughter, and other IVC member of Ecole Polytech, Nantes
… My co-supervisor, Azizah Suliman who always makes me feel better when I feel bad regarding my works and capability
… Nurliyana Zulkarnain, who’s listening for my babbling, accompany me during afternoon
… Karimah Umar, who keep her eyes on my car di hostel
… My KZ friend, Akzer, My ex-student, and UNITEN friends, who spend their time to comment on my wall post and picture
… Everyone who pray for my safety
For new people that I meet when in France, it was a great pleasure for having a chance to know all of you. Keep in touch.
.: Most Read :.
Berapa ramai dah pernah rasa nasi ayam penyet? Mula-mula memang agak skeptikal sikit dengan ayam penyet... ingatkan macam mana la rupa dan ...
Yesterday I was quite been turned down. Then I remember a famous blogger who always inspiring me in many ways - Vivy Yusof ( proudduck.com )...
Bahan-bahan: 1 tangkai cili merah 10 tangkai cili padi 1 inci/kiub belacan (dibakar) 1/4 sudu teh garam 2 sudu air asam jawa Cara...
Bahan-bahan: 2 ulas bawang putih 2 ulas bawang merah 1 tangkai daun kari 4 sudu serbuk kari ikan Faiza 1 sudu serbuk cili Faiza 1...
Bahan-bahan: Sebuku Roti Gardenia Original Classic (Putih)/Whole Grain (I am using Whole Grain) 50-100g Butter Buttercup Gula ...