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Sunday, January 18, 2015

Simple Quick Salad

Some coral salads (crunchy but taste a bit bitter)
1/4 of tomato (can be replaced with cherry tomato)
2 tablespoon of extra virgin olive oil
1 pinch of salt
1 pinch of black pepper (coarse)

  1. Slice the coral salad and tomato into small pieces (around 1 cm)
  2. Mix them with olive oil, salt and black pepper.
  3. Ready to be served.

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