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Thursday, December 26, 2019

Resepi Pengat Pisang


Bahan-bahan:
5 ketul pisang berangan dipotong kecil
3 sudu gula merah
1 sudu teh garam
1 helai daun pandan
3/4 kotak santan
3 cawan air

Cara memasak:
Panaskan air
Masukkan gula merah. Biar sampai larut.
Masukkan pisang. 
Rebus selama 3-5 minit.
Masukkan garam, daun pandan, santan.
Masak sampai mendidih.
Sedia untuk dihidang.
Author: Shakirah Salleh published @ 22:32
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