Resepi Ayam Masak Kicap

Bahan-bahan A:

6 ketul Ayam yang dipotong sederhana/kecil
1 sudu teh garam
1 sudu teh kunyit
sedikit serbuk jintan manis

Bahan-bahan B:
1 sudu sos tiram*
2 sudu kicap masin/manis*
2 ulas bawang putih dicincang*
1/2 sudu teh serbuk halia (boleh diganti dengan halia kisar/cincang)

sedikit serbuk paprika*
1 ulas bawang besar dipotong bulat
1 tangkai daun kari
1 sudu teh pes asam jawa dicampur dengan 1 cup air
5 tangkai cili padi diketuk

Cara memasak:
1. Campurkan bahan-bahan A. Gaul rata. Goreng.
2. Satukan bahan-bahan B yang bertanda * ke dalam mangkuk.
3. Gaulkan ayam yang telah digoreng dengan bahan-bahan B*.
4. Gunakan 3 sudu minyak gorengan ayam untuk menumis bawang besar.
5. Setelah bawang sedikit layu, masukkan daun kari. Biar daun kari layu sedikit.
6. Masukkan ayam goreng yang telah diperap dengan bahan-bahan B*.
7. Masukkan air asam jawa.
8. Bila dah mendidih dan sebati, masukkan cili padi.
9. Boleh adjust kepekatan ikut citarasa masing-masing.

Resepi Ayam Goreng Berempah

Bahan-bahan:

4-5 ketul ayam

2 sudu besar bawang merah blend

1 sudu besar bawang putih blend

2 sudu besar rempah kari daging & ayam

1 sudu besar serbuk kunyit

1 sudu besar serbuk cili

1 sudu teh serbuk jintan manis

1 sudu teh halia kisar/serbuk

1 sudu teh garam

1 tangkai daun kari

2 sudu besar tepung beras

Cara memasak:

1. Gaulkan semua bahan-bahan. Perap selama 1 jam.

2. Panaskan minyak. Goreng secara deep fry dengan api perlahan-sederhana selama 10-15 minit

3. Gunakan penutup kuali semasa menggoreng untuk pastikan ayam masak sempurna.

4. Setelah masak, Angkat ayam dan sedia untuk dihidang.

Resepi Popia Carbonara

Bahan-bahan:

1 cup minced chicken

1 biji bawang Holland dipotong dadu

2 ulas bawang putih dicincang halus

1 tin Prego Carbonara

2 keping keju cheddar

1/2 sudu teh lada hitam

1 ketul cendawan butang dicincang kasar

15 keping kulit popiah bersaiz besar

Cara memasak inti:

1. Goreng minced chicken dengan sedikit minyak. 
2. Angkat dan ketepikan.
3. Tuang sedikit minyak masak. Goreng bersama dengan bawang Holland, bawang putih sampai berwarna perang.
4. Masukkan isi ayam yang telah dimasak tadi. Gaulkan sampai rata.
5. Masukkan sos carbonara, lada hitam, cendawan dan keju.
6. Masak sampai kuah pekat dan tidak berair.
7. Angkat dan sejukkan.

Cara melipat popiah:

1. Letakkan kulit popiah ke atas pinggan.
2. Tuang 1 sudu inti ke bahagian tengah popiah.
3. Lipat 1 kali membaluti inti.
4. Lipat kiri dan kanan.
5. Lipat 1 kali lagi. 
6. Basahkan hujung bahagian dengan air untuk lekatkan.

Resepi laksa utara dengan kuih laksa

Bahan-bahan kuah:

3 ekor ikan temenung borek (mabong)

1 ikat daun kesum

2 tangkai bunga kantan

4 sudu bawang blend

1 sudu cili blend 

1 inch belacan

3 asam keping

Bahan-bahan laksa:

1 peket laksa Nureys

1 periuk air untuk rendam laksa

1 periuk air untuk merebus laksa

Bahan-bahan kuih laksa:

1 cup tepung gandum

1 cup tepung beras

1 cup air

1/2 sudu teh garam

1/2 sudu teh serbuk kunyit

Cara memasak kuah laksa:

Rebus ikan kembung dengan 1 sudu bawang blend dan 1 keping asam keping sampai masak

Asingkan isi ikan dengan tulang

Blend isi ikan dgn air rebusan. Ketepikan

Blend tulang ikan dgn air rebusan. Tapis dan buang tulang. Campurkan dengan isi ikan kisar

Masukkan bunga kantan, daun kesum, bawang blend, cili blend, belacan ke dalam periuk bersama-sama dengan isi ikan blend tadi dan mula memasak dalam 20-30 minit.

Masukkan 1 sudu besar gula dan 1 sudu teh garam.

Cara memasak laksa:

Rendam laksa selama 1 jam

Toss air

Panaskan air untuk merebus laksa

Masukkan laksa ke dalam air mendidih

Masak selama 30 minit. Pastikan laksa kembang. 

Toss air dan lalukan dengan air biasa.

Cara memasak kuih laksa:

Campurkan kesemua bahan-bahan kecuali air. 

Masukkan air sedikit demi sedikit sampai bancuhan cair seperti sesuai untuk memasak lempeng

Tuangkan sedikit minyak ke dalam kuali diikuti 1 senduk bancuhan kuih

Flip

Masak sampai nampak keperangan

Angkat dan potong kepada kepingan kecil

Boleh dihidang dengan sayuran seperti hirisan bawang, timun, salad dan juga telur rebus.

Mamonde Ceramide Intense Cream

Brand: Mamonde. @mamondemalaysia

Product name: Mamonde ceramide intense cream

Country Origin: Korea

Skin type: Dry

Skincare category: moisturizer

Review (Maximum of 5☆)

Overall: ☆☆☆☆☆

Price: ☆☆☆☆☆

Packaging: ☆☆☆☆☆

Thickness: ☆☆☆☆☆

Moist: ☆☆☆☆☆

Overall, I like this moisturizer because it is affordable and the quality is impressive. I purchase it directly from Mamonde Official Shop through @lazada_my Lazada Mall. This product is also available at Watson's but they just simply cancelled my order :(. In term of price, it is very affordable, which around RM91-194 (depends on current sale promotion) per set. I purchased during a special sale by Lazada. 

This box comes with 1 tube of ceramide intense cream (50ml) and  other 3 items, the mini ceramide intense cream, skin softener, and skin emulsion.

The packaging for ceramide intense cream looks like toothpaste tube which I like it because the whole cream is not expose. The cream texture is very rich but easily absorbed by the skin. The skin softener and emulsion does help to retain the skin moist and makes my skin feel like toink-toink.

This is my second time purchased this set. 

Mamonde also give away these free samples, Red energy serum - to recharge the skin, and  Blue chamomiles soothing repair cream - to sooth the sensitive skin.

Happy birthday @lazada_my

#skincare

#mamonde

#dryskin

#lazada

Shop groceries using Shop at Food Panda app

Buying groceries can become therapy but sometimes it is time-consuming. In my case, I usually go out with 5 items on the list, but end up I came back with a full trolley item. I just figured out a feature Shop on Food Panda application.

Here, you can see a list of shop around your housing area registered with Food Panda. You can see there is a promotional code: PANDASHOPS at the Shop home. You can use this code before check out. However, this code only available for the participated shop. 

In my case, I choose Tesco because the delivery charge is cheap, the item price is the same as in-store, and it can deliver within 50 minutes. I added some items into the cart and ready to check out. Don't forget to add the promotional code: PANDASHOPS. (Please read the terms and conditions)

(After 50 minutes)

All items ordered are safely delivered with a proper reusable bag packaging by Tesco. 

Follow me on Instagram: @thethicktalk

We are in 2021

The year 2020 was supposed the year that people are waiting for their 'special' occasions. A special date, special launching, special wedding... all kind of special. We are just planning, but Allah knows and gives better. It's the year that people will remember but in different ways. 

It is the year of reset.

Covid19 virus attacks the whole world. Some countries went through lockdown, restriction movement order, self-isolation and many other mechanisms to minimize the infection from one person to another. 

Beautiful face and makeup are now being replacing with the face mask whenever we go out. 

The house that we always use to sleep is now our 24/7 life. We live our lives in the house, not the office. 

The kids can see their parents most of the time, not just during wake up and bedtime. 

The fancy cars just stay in the garage or parking lots.

We are in the Year 2021. Cases in Malaysia is still 1000-2000+ daily. Some already gave up. Some thought Covid-19 is just a conspiracy. 

Whatever your thought is, the disease is real. The front-liners who are working, leaving their family behind are real. They are not just leaving their house and take care of covid19 patients for fun or just because of their job. The job can be done without 'heart and soul'. 

The year 2020 teach us a lot of things. Be grateful for what we have. A good car is important, but a house is important too - basic human needs. Basic cooking knowledge is important - we can order from Grab and Food Panda but sometimes, the home cook is the best. If married, a good spouse is crucial to support mental and physical health. 

However, adaptation to the situation is an important action that we must do. It helps to stabilize our emotion and needs.

Missha Magic Cushion Moist Up

Brand: Missha

Product name: Missha Magic Cushion Moist Up

Country Origin: Korea

Make-up type: Face Make-up

Make-up category: BB Cushion

Color Code: No. 23

SPF: 50+

Review (Maximum of 5☆)

Overall: ☆☆☆☆

Price: ☆☆☆☆☆

Packaging: ☆☆☆☆☆

Coverage: ☆☆☆☆

Moist: ☆☆☆☆☆

Overall, I like this BB Cushion because it is affordable and the quality is acceptable. I purchase it directly from Korea through Lazada Mall, Lazada Korea Mall. In term of price, it is very affordable, which around RM24-35 (depends on current sale promotion) for 15g. I purchased during a special sale by Lazada. 

The packaging colour is white. The weight is light and well sealed. It comes together with a cushion as the applicator. There is no refill comes together with the purchase. 

The application coverage is okay. It covers flaws and uneven tone. I can use this product without using concealer and I am ready to go out. The best thing when I apply this product is my skin feel moisten instantly. I feel like there is a water layer absorbs well into my skin. My skin type is dry. It suits me well. My face does not feel dry at all even after 5 hours of applying this product. This product gives glow satin finishing which is very suitable for dry skin type.

Musibah

Petikan daripada ceramah Ustaz Kazim. https://www.youtube.com/watch?v=AIG608YIrWI

1. Allah uji dengan perasaan takut - Takut miskin, takut hilang orang kita sayang, takut susah - macam-macam bentuk ketakutan.

2. Allah uji dengan perasaan lapar - Dulu tak mampu beli, tapi nak makan. Sekarang dah mampu beli, tapi tak boleh makan - penyakit.

3. Allah uji dengan kehilangan harta - kebakaran, hilang barang.

4. Allah uji dengan kehilangan nyawa - kematian.

5. Allah uji dengan buah-buahan tidak menjadi - kerugian.

Apabila kita diuji, sebutlah Innalillah (Sesungguhnya kami datang daripada Allah, dan kepada Allah lah kami dikembalikan) - cara Allah nak betulkan kita supaya kita kembali kepada Allah. 

Jadikan musibah sebagai iktibar. 

Adab melawat orang sakit

Petikan daripada ceramah Ustaz Kazim. https://www.youtube.com/watch?v=AIG608YIrWI

Hikmah ziarah orang sakit 70,000 malaikat berdoa minta ampun bagi pihak pelawat.

Adab melawat orang sakit.

1. Jangan makan depan orang sakit, jangan makan di rumah orang sakit. - pahala ziarah tiada.

2. Jangan sebut mengenai kematian depan orang sakit. Tambah kesedihan.

3. Jaga mata.

4. Jangan duduk lama-lama ketika ziarah (kecuali kaum kerabat).

5. Tidak semua sakit perlu ziarah.

Apabila kita diuji, sebutlah Innalillah (Sesungguhnya kami datang daripada Allah, dan kepada Allah lah kami dikembalikan) 

Semester 1 2020 2021 - MCO

This semester is the second semester that we are having our class online. The first semester was a bit challenging since all of us are partially ready for the online session at home. I am teaching the Mobile Application Development course for lectures and labs, and Machine Learning course for labs. 2 different courses using 2 different ways of writing the codes. 

I have my classes in the morning and afternoon. I have no comments on that. There is no specific best time to teach and learn because it can happen when we have an interest.

As for the second week, I am happy with my classes and labs. As a lecturer, I set the rules, and I follow the rule. I prepared the housekeeping notes for the online lecture just to ensure everyone is on the same page. If the class started at 9.00am, I will ensure that I am ready with the MS Teams meeting at 8.55am. Create the meeting, remind on WhatsApp to join the class. I take their attendance in every session. In UNITEN, we have a QR Code system. It is very cool. The lecturer generates the QR code, the students scan the code using UNITENLife app. This code is valid within the class session only. Then I cross-check their attendance with my registered list just to ensure there are no missing participants. 

Never kill their momentum in learning. 

I attended a few online training sessions. Some lectures may cause me to lose focus. I understand that my students also may experience that. They are just a normal human being. I always interact with my students during the lecture. I am lucky because they responded to my query. In making the teaching more attractive, I have made a quick quiz to recap the chapter covered for that day. They enjoy it.

May Allah ease my work. 

Alhamdulillah for all of His blessings. 

We are in 2020

We are in 2020. The year that expected to be like the normal years. Everyone goes to work, get paid every month, facing traffic jam every day, every week there are newly married couples and many other normal routines.

Today is the 1st of April 2020. Day 15 we are staying at home - Restricted Movement Order (RMO).

Early this year, Wuhan, China was attacked by a virus. This virus attacks the respiratory system, the lung - COVID19. This virus spread throughout the world including Malaysia. Due to safety reasons, the government have ordered the RMO. Only some businesses are allowed to operate physically. This includes hypermarket, market, mini market, hospitals, petrol stations and courier services. Others, you can still run your work but in online mode.

Initially, the RMO period is 14 days. Due to the increasing number of people affected, the government have decided to extend it for another 2 weeks.

In my university, we are still working as usual. All classes are conducted virtually. All materials are online from the beginning. But now we have to extend the deliverables into online, video recording - previously face-to-face.

I personally enjoy working from home. I don't have to face the traffic, I save a lot in my petrol and tolls. I have time to cook my meals at all time. This saves a lot of money.

But what comes to my concern is the groceries. People are queuing everywhere including Tesco and market. Whole online groceries are fully booked until the end of the month. We are not allowed to cross the district (without any valid reason) anymore. Just buy what we have in our area.

The front liners are doing their best. We just have to stay at home to break the virus chain. The front liners struggle to keep up with the number of patients and controlling the crowd. We are at home also keep up with our rationality. I admit, sometimes I do feel emotionally distracted and stress by just staying at home.

I keep on reminding myself, I am working from Monday-Friday, 8.00am - 5.15pm. Please allocate my working time well. Recently, I tend to overwork until night time - not good. At the end of the day, family matters. Spend more time with our family.

Well, it is time to survive.

Resepi Ayam Goreng Kicap Kering dengan Kentang

Bahan-bahan utama:

1/2 ekor Ayam dipotong kecil

3 ketul Ubi kentang yang dihiris nipis

Serbuk Kunyit

Sos Perapan:

3 sudu sos tiram

2 sudu sos pedas (boleh guna sos char kuetiau)

2 sudu kicap masin

1 sudu teh lada putih

Bahan-bahan Tumis:

1 ulas bawang putih dititik

1 ulas bawang merah dihiris nipis

4 sudu bawang blend

1 cawan air asam jawa

Minyak 

Garam

Bahan-bahan hiasan:

Cili merah

Cara memasak:

Lumur kentang dengan sedikit garam.

Panaskan minyak.

Goreng kentang sampai kuning keemasan.

Angkat kentang dari kuali dan Ketepikan.

Lumur ayam dengan garam, kunyit dan lada putih.

Goreng sampai kuning keemasan.

Angkat ayam dari kuali dan Ketepikan.

Gaulkan ayam dengan sos tiram, kicap masin dan kicap pedas.

Tumis bawang putih dan bawang merah yg dihiris sampai separuh garing.

Masukkan bawang blend. Masak selama 5 minit.

Masukkan ayam yang telah dilumur tadi. Masak selama 5 minit sampai ayam nampak telah sebati dengan kicap.

Masukkan lebihan bahan perap kicap tadi dan hirisan cili merah ke dalam kuali.

Campurkan air asam jawa.

Gaul rata sampai mendidih.

Masukkan kentang yang telah digoreng tadi.

Sedia untuk dihidang. 

Seeloknya kalau terlebih minyak, buang dulu minyak berlebihan sebelum dihidang.

Resepi Kari Ketam

Bahan-bahan:
2 ekor ketam dipotong
1 ulas bawang putih dihiris
1 ulas bawang merah dihiris
1 tangkai daun kari
1 sudu halba campur
4 sudu serbuk kari ikan/udang/ketam Mak Siti
1 sudu serbuk cili
1 kotak santan
1 biji tomato dipotong 6
1 tangkai cili merah dipotong 3
4 tangkai cili padi
4 tangkai kacang bendi
2 cawan air
2-3 sudu teh garam
Sedikit gula
Minyak untuk menumis

Cara memasak:
Panaskan minyak.
Tumiskan bawang putih, bawang merah, daun kari, halba campur. Goreng sampai perang (naik bau wangi)
Masukkan serbuk kari yang telah dibancuh dengan 1 cawan air.
Tumis sampai pecah minyak.
Tambahkan air.
Masukkan ketam, tomato, cili merah, cili padi, kacang bendi. Biarkan sampai mendidih.
Masukkan santan, garam, gula. Biarkan sampai mendidih.
Sedia untuk dihidang.

Lagi sedap makan dengan sambal belacan. Resepi Sambal Belacan
http://thethicktalk.blogspot.com/2017/02/resepi-sambal-belacan.html

Resepi Pengat Pisang

Bahan-bahan:

5 ketul pisang berangan dipotong kecil

3 sudu gula merah

1 sudu teh garam

1 helai daun pandan

3/4 kotak santan

3 cawan air

Cara memasak:

Panaskan air

Masukkan gula merah. Biar sampai larut.

Masukkan pisang. 

Rebus selama 3-5 minit.

Masukkan garam, daun pandan, santan.

Masak sampai mendidih.

Sedia untuk dihidang.

Resepi Daging Goreng Kentang (Kering)

Bahan-bahan utama:

300gram Daging yang dihiris nipis

3 ketul Ubi kentang yang dihiris nipis

Sos Perapan:

3 sudu sos tiram

2 sudu sos pedas (boleh guna sos char kuetiau)

2 sudu kicap masin

1 sudu serbuk halia

1/2 sudu teh gula

Bahan-bahan Tumis:

1 ulas bawang putih dititik

1 ulas bawang merah dihiris nipis

3 sudu bawang blend

Bahan-bahan hiasan:

Cili merah

Cara memasak:

1. Perapkan daging dengan sos perapan selama 5-10 minit.
2. Panaskan minyak. Goreng ubi kentang sampai garing. Angkat dan tos minyak.
3. Tumis bawang putih, hirisan bawang sampai separuh garing.
4. Gunakan minyak bekas ubi kentang tadi. Masukkan bawang blend dan daging yang telah diperap ke dalam kuali. Jangan masukkan air lebihan perapan lagi. 
5. Goreng sampai kering dan daging bertukar warna sedikit gelap. 
6. Bancuhkan lebihan sos perapan tadi dengan sedikit air. 
7. Masukkan ke dalam kuali bersama daging yang telah sedikit garing. 
8. Tambah sedikit garam jika perlu.
9. Masukkan cili merah dan ubi kentang yang telah digoreng tadi.
10. Gaul rata. 
11. Sedia untuk dihidang.

Resepi Capati Minyak Zaitun

Bahan-bahan:
1 cawan tepung gandum
1/2 cawan air suam
1/2 sudu teh garam
1/2 sudu teh minyak zaitun

Cara membuat:

1. Gaulkan (dengan tangan) tepung gandum, garam dan minyak zaitun dalam mangkuk adunan.
2. Masukan sedikit air. Gaulkan lagi. Mula-mula akan jadi berkeping-keping. Terus menguli. Jangan campurkan kesemua air sekali gus. Nanti adunan jadi lembik.
3. Ulang (2) sampai adunan membulat dan dalam sekeliling mangkuk adunan jadi bersih tanpa sisa tepung - doh akan cantik terbentuk bulat.
4. Gunakan mangkuk kaca, salut semua bahagian dalam mangkuk dengan minyak zaitun. 
5. Letak doh ke dalam mangkuk (4). 
6. Tutup mangkuk dengan kain bersih/tisu.
7. Biarkan rehat selama 20-30 minit.
8. Cubit adunan sebesar bola golf/ping-pong (mini capati) - boleh resize ikut suka nak besar atau kecil. Jadikan bulat seperti mini doh. Pastikan mangkuk sentiasa di tutup dengan kain bersih/tisu.
9. Ambil satu mini doh dan salutkan dengan tepung gandum. Hanya salut dan keluarkan dari mangkuk tadi bila nak canai satu per satu - capati akan jadi lembut dan gebu. 
10. Letak sedikit tepung gandum di tempat mencanai (boleh guna papan potong yang bersih dan kering).
11. Letakkan mini doh dan mulakan mencanai doh tadi.
12. Panaskan kuali (non-stick lebih baik).
13. Letakkan doh yang telah dicanaikan ke dalam kuali. 
14. Alih setiap 5-10 saat. Capati yang elok akan menggelembung.
15. Angkat bila dah masak. 
16. Hidangkan bersama kari daging/kuah dhal.

Resepi Pasta Daging dengan Cendawan

Bahan-bahan A:
1 keping daging/ayam kisar Ramli (dicarik)
1 sudu teh serbuk lada hitam
1 sudu teh serbuk halia
1 sudu teh serbuk lada putih
1 sudu minyak zaitun

Bahan-bahan B:
1 ulas bawang putih (potong halus)
1 labu bawang merah (potong dadu)
1 botol kuah pasta (Prego/Kimball/Adabi)
1 tin cendawan butang (dihiris halus, dibilas dan dibuang batang)
1 sudu teh daun parsley dicincang (boleh guna yang kering)

Bahan-bahan C:
Mana-mana jenis pasta kering
Air panas
Secubit garam
1 sudu teh Minyak zaitun

Cara memasak:

1. Rebus Bahan-bahan C dengan air, minyak zaitun dan garam. Pasta kering mengambil masa 5-10 minit (bergantung kepada saiz dan jumlah pasta). 
2. Tapiskan air dan letakkan ketepi.
3. Panaskan kuali. Masukkan minyak zaitun supaya tidak melekat. 
4. Tuangkan bahan-bahan A. 
5. Masak sehingga garing (10-15 minit).
6. Angkat dan ketepikan.
7. Guna lebihan minyak tadi.
8. Tumis bawang merah dan bawang putih sampai lembut (2 minit).
9. Masukkan kuah pasta, 1 senduk air pasta, cendawan dan Bahan-bahan A.
10. Masukkan daun parsley.
11. Masak sampai mendidih (10-15 minit).
12. Pindahkan kuah ke dalam bekas hidangan.
13. Sedia untuk dihidang dengan bahan C.

Resepi Cucur Jagung

Bahan-bahan A:
2 tongkol jagung (dihiris & kikis isinya)
1 biji bawang merah (dihiris nipis membulat)
1 tangkai cili merah (dihiris halus)
8 ekor udang basah (dipotong 0.5cm - 1cm)
10 sudu tepung gandum
1 sudu tepung jagung
2.5 sudu teh garam halus
Air untuk membancuh adunan

Bahan-bahan B:
Minyak untuk menggoreng

Cara memasak:

1. Campurkan kesemua bahan A ke dalam mangkuk adunan. Tambah air sedikit demi sedikit sehingga adunan likat.
2. Biar selama 5 minit.
3. Panaskan minyak untuk menggoreng.
4. Masukkan adunan ke dalam kuali dengan menggunakan sudu.
5. Goreng sehingga bertukar warna keemasan.
6. Angkat cucur dan toss minyak yang berlebihan.
7. Sedia untuk dihidang bersama sos Cili Maggie atau sos Thai Maggie.

Resepi Ayam Sambal Kicap Pedas Kering

Sebenarnya resepi diubahsuai daripada Sambal Tumis Ayam yang ditapau dari kedai. So kalau ada left over sambal tumis ayam pun boleh ditambah rencah jadi masakan baru.

Bahan-bahan:
3 ketul ayam masak sambal tumis (dipotong kecil)
1 ulas bawang putih (dititik)
1 biji bawang merah (dipotong bulat)
1 tangkai cili merah (dihiris)
5 tangkai cili padi hijau (dihiris)
1 sudu sos tiram
1 sudu kicap masin Cap Kipas Udang/Adabi
1/2 sudu teh garam halus
3 sudu air asam jawa
Minyak masak untuk menumis

Cara memasak:

1. Panaskan minyak dalam kuali. 
2. Tumis bawang putih.
3. Masukkan ayam, bawang merah, cili merah, cili padi, sos tiram, kicap masin dan garam halus. Ratakan dan masak sehingga kering.
4. Masukkan air asam jawa. Gaul dan masak sehingga kering.
5. Sedia untuk dihidang.