Resepi Ayam Goreng Kicap Kering dengan Kentang

Bahan-bahan utama:

1/2 ekor Ayam dipotong kecil

3 ketul Ubi kentang yang dihiris nipis

Serbuk Kunyit

Sos Perapan:

3 sudu sos tiram

2 sudu sos pedas (boleh guna sos char kuetiau)

2 sudu kicap masin

1 sudu teh lada putih

Bahan-bahan Tumis:

1 ulas bawang putih dititik

1 ulas bawang merah dihiris nipis

4 sudu bawang blend

1 cawan air asam jawa

Minyak 

Garam

Bahan-bahan hiasan:

Cili merah

Cara memasak:

Lumur kentang dengan sedikit garam.

Panaskan minyak.

Goreng kentang sampai kuning keemasan.

Angkat kentang dari kuali dan Ketepikan.

Lumur ayam dengan garam, kunyit dan lada putih.

Goreng sampai kuning keemasan.

Angkat ayam dari kuali dan Ketepikan.

Gaulkan ayam dengan sos tiram, kicap masin dan kicap pedas.

Tumis bawang putih dan bawang merah yg dihiris sampai separuh garing.

Masukkan bawang blend. Masak selama 5 minit.

Masukkan ayam yang telah dilumur tadi. Masak selama 5 minit sampai ayam nampak telah sebati dengan kicap.

Masukkan lebihan bahan perap kicap tadi dan hirisan cili merah ke dalam kuali.

Campurkan air asam jawa.

Gaul rata sampai mendidih.

Masukkan kentang yang telah digoreng tadi.

Sedia untuk dihidang. 

Seeloknya kalau terlebih minyak, buang dulu minyak berlebihan sebelum dihidang.

Resepi Daging Goreng Kentang (Kering)

Bahan-bahan utama:

300gram Daging yang dihiris nipis

3 ketul Ubi kentang yang dihiris nipis

Sos Perapan:

3 sudu sos tiram

2 sudu sos pedas (boleh guna sos char kuetiau)

2 sudu kicap masin

1 sudu serbuk halia

1/2 sudu teh gula

Bahan-bahan Tumis:

1 ulas bawang putih dititik

1 ulas bawang merah dihiris nipis

3 sudu bawang blend

Bahan-bahan hiasan:

Cili merah

Cara memasak:

1. Perapkan daging dengan sos perapan selama 5-10 minit.
2. Panaskan minyak. Goreng ubi kentang sampai garing. Angkat dan tos minyak.
3. Tumis bawang putih, hirisan bawang sampai separuh garing.
4. Gunakan minyak bekas ubi kentang tadi. Masukkan bawang blend dan daging yang telah diperap ke dalam kuali. Jangan masukkan air lebihan perapan lagi. 
5. Goreng sampai kering dan daging bertukar warna sedikit gelap. 
6. Bancuhkan lebihan sos perapan tadi dengan sedikit air. 
7. Masukkan ke dalam kuali bersama daging yang telah sedikit garing. 
8. Tambah sedikit garam jika perlu.
9. Masukkan cili merah dan ubi kentang yang telah digoreng tadi.
10. Gaul rata. 
11. Sedia untuk dihidang.

Resepi Pasta Daging dengan Cendawan

Bahan-bahan A:
1 keping daging/ayam kisar Ramli (dicarik)
1 sudu teh serbuk lada hitam
1 sudu teh serbuk halia
1 sudu teh serbuk lada putih
1 sudu minyak zaitun

Bahan-bahan B:
1 ulas bawang putih (potong halus)
1 labu bawang merah (potong dadu)
1 botol kuah pasta (Prego/Kimball/Adabi)
1 tin cendawan butang (dihiris halus, dibilas dan dibuang batang)
1 sudu teh daun parsley dicincang (boleh guna yang kering)

Bahan-bahan C:
Mana-mana jenis pasta kering
Air panas
Secubit garam
1 sudu teh Minyak zaitun

Cara memasak:

1. Rebus Bahan-bahan C dengan air, minyak zaitun dan garam. Pasta kering mengambil masa 5-10 minit (bergantung kepada saiz dan jumlah pasta). 
2. Tapiskan air dan letakkan ketepi.
3. Panaskan kuali. Masukkan minyak zaitun supaya tidak melekat. 
4. Tuangkan bahan-bahan A. 
5. Masak sehingga garing (10-15 minit).
6. Angkat dan ketepikan.
7. Guna lebihan minyak tadi.
8. Tumis bawang merah dan bawang putih sampai lembut (2 minit).
9. Masukkan kuah pasta, 1 senduk air pasta, cendawan dan Bahan-bahan A.
10. Masukkan daun parsley.
11. Masak sampai mendidih (10-15 minit).
12. Pindahkan kuah ke dalam bekas hidangan.
13. Sedia untuk dihidang dengan bahan C.

Resepi Cucur Jagung

Bahan-bahan A:
2 tongkol jagung (dihiris & kikis isinya)
1 biji bawang merah (dihiris nipis membulat)
1 tangkai cili merah (dihiris halus)
8 ekor udang basah (dipotong 0.5cm - 1cm)
10 sudu tepung gandum
1 sudu tepung jagung
2.5 sudu teh garam halus
Air untuk membancuh adunan

Bahan-bahan B:
Minyak untuk menggoreng

Cara memasak:

1. Campurkan kesemua bahan A ke dalam mangkuk adunan. Tambah air sedikit demi sedikit sehingga adunan likat.
2. Biar selama 5 minit.
3. Panaskan minyak untuk menggoreng.
4. Masukkan adunan ke dalam kuali dengan menggunakan sudu.
5. Goreng sehingga bertukar warna keemasan.
6. Angkat cucur dan toss minyak yang berlebihan.
7. Sedia untuk dihidang bersama sos Cili Maggie atau sos Thai Maggie.

Resepi Ayam Sambal Kicap Pedas Kering

Sebenarnya resepi diubahsuai daripada Sambal Tumis Ayam yang ditapau dari kedai. So kalau ada left over sambal tumis ayam pun boleh ditambah rencah jadi masakan baru.

Bahan-bahan:
3 ketul ayam masak sambal tumis (dipotong kecil)
1 ulas bawang putih (dititik)
1 biji bawang merah (dipotong bulat)
1 tangkai cili merah (dihiris)
5 tangkai cili padi hijau (dihiris)
1 sudu sos tiram
1 sudu kicap masin Cap Kipas Udang/Adabi
1/2 sudu teh garam halus
3 sudu air asam jawa
Minyak masak untuk menumis

Cara memasak:

1. Panaskan minyak dalam kuali. 
2. Tumis bawang putih.
3. Masukkan ayam, bawang merah, cili merah, cili padi, sos tiram, kicap masin dan garam halus. Ratakan dan masak sehingga kering.
4. Masukkan air asam jawa. Gaul dan masak sehingga kering.
5. Sedia untuk dihidang.

Resepi Lala Goreng Kunyit Berkuah

Bahan-bahan:
1 kg lala
1 ulas bawang putih (dititik)
1 biji bawang merah (dipotong bulat)
1 tangkai cili merah (dihiris)
10 tangkai cili padi hijau (dihiris)
2 sudu teh serbuk kunyit
2 sudu teh garam halus
1 sudu teh serbuk lada putih
1 sudu tehs serbuk lada hitam
1/2 cawan air asam jawa
Minyak masak untuk menumis

Cara memasak:

1. Panaskan minyak dalam kuali.
2. Tumis bawang putih dan bawang merah
3. Masukkan lala, cili merah, cili padi hijau, serbuk kunyit, garam halus, serbuk lada putih, serbuk lada hitam. Gaulkan sehingga sebati dan sedikit kering.
4. Masukkan air asam jawa. Biar sampai mendidih.
5. Sedia untuk dihidang.

Resepi Segera Sambal Tumis Udang Manis

Bahan-bahan:
1kg udang saiz L
1 ulas bawang putih
1 botol Sambal Pedas Saji
1 sudu teh serbuk lada putih
1 sudu sos tiram
1 ulas bawang merah
Minyak untuk menumis
Sedikit air (100ml)

Cara memasak:

1. Panaskan kuali dengan minyak masak untuk menumis.
2. Tumis bawang putih sampai garing
3. Masukkan Sambal Pedas Saji. Tambah sedikit air.
4. Masukkan serbuk lada putih, sos tiram, bawang merah dan udang.
5. Biarkan sampai mendidih.
6. Sedia untuk dihidang.

Resepi Kari Ketam (Pekat)

Bahan-bahan:
3-4 ekor ketam saiz L-XL
1 ulas bawang putih (hiris halus)
1 ulas bawang merah (hiris halus)
1 tangkai daun kari
1 peket kecil rempah kari udang dan ketam Cap O
1/2 peket kecil rempah kari udang dan ketam Adabi
1 sudu serbuk cili Faizah
1 biji tomato (potong 4)
1 tangkai cili merah (dipatahkan)
5 tangkai cili padi (dipatahkan)
1 kotak kecil santan

2-3 sudu teh garam

Minyak masak untuk menumis

1 mangkuk kecil air untuk bancuhan (+- 250ml)

1 mangkuk kecil air untuk memasak (+- 250ml)

Cara memasak:

1. Bancuh rempah-rempah kari dan serbuk cili dengan semangkuk air.
2. Panaskan minyak masak untuk menumis.
3. Tumiskan bawang putih, bawang merah, daun kari sehingga garing dan naik bau.
4. Masukkan bancuhan rempah. Masak rempah sampai pecah minyak. 
5. Tambah 1 mangkuk air ke dalam kuali.
6. Masukkan garam, tomato, cili merah, cili padi, dan ketam. Biarkan sampai mendidih.
7. Masukkan santan. Biarkan sampai mendidih.
8. Sedia untuk dihidang.

Resepi Masak Lemak Pucuk Ubi

Bahan-bahan:
1 mangkuk pucuk ubi
1 ulas bawang merah (dihiris bulat)
1 tangkai cili merah (dihiris)
1 sudu ikan bilis/udang kering
1 sudu teh serbuk lada hitam
1 sudu teh serbuk lada putih
1 kotak santan
1/2 sudu teh serbuk kunyit
1 sudu teh garam
1 1/2 cawan air

Cara memasak:

1. Rebus pucuk ubi, bawang merah, cili merah, ikan bilis/udang kering dengan 1 1/2 cawan air sampai mendidih.
2. Masukkan santan, serbuk kunyit, garam, serbuk lada hitam dan serbuk lada putih.
3. Biar sampai mendidih.

Selamat mencuba

Resepi Daging Goreng Kunyit

Bahan-bahan A:
1 mangkuk daging
1 mangkuk air

Bahan-bahan B:
1 sudu serbuk kari daging
1 sudu serbuk kunyit
1/2 sudu serbuk cili
1/4 serbuk lada putih
1/4 serbuk lada hitam

Bahan-bahan C:
1 bawang merah (dihiris bulat)
1 ulas bawang putih (dititik)
5 tangkai cili padi hijau (dihiris)
1 tangkai cili merah (dihiris)
1 inci halia (dihiris)
1 sudu sos tiram
1 sudu teh garam
5 sudu air asam jawa

Bahan-bahan D:
Minyak untuk menumis

Cara-cara:

1. Rebus daging sampai air hampir kering.
2. Campur bahan-bahan B ke dalam mangkuk.
3. Campurkan daging yang telah direbus ke dalam bahan-bahan B. Tambah sedikit air rebusan daging.
4. Gaul sampai sebati.
5. Panaskan kuali.
6. Masukkan minyak untuk menumis.
7. Masukkan daging ke dalam kuali. 
8. Goreng sampai hampir garing. 
9. Campurkan bahan-bahan C.
10. Teruskan menggoreng sampai sebati.

Resepi Sambal Belacan

Bahan-bahan:
1 tangkai cili merah
10 tangkai cili padi
1 inci/kiub belacan (dibakar)
1/4 sudu teh garam
2 sudu air asam jawa

Cara-cara:

1. Potong cili merah dan cili padi.
2. Masukkan cili merah, cili padi, belacan dan garam ke dalam lesung batu.
3. Tumbuk sampai hampir hancur.
4. Masukkan air asam jawa.
5. Gaul sampai sebati.

Resepi Bebola Daging Berinti Cheese

Bahan-bahan A:
1 peket daging cincang Ramli (2 keping)
1 biji bawang merah (Dicincang halus)
1 ulas bawang putih (Dicincang halus)
1 sudu daun parlsey (Dicincang halus)
1 sudu serbuk lada putih
1 sudu serbuk lada hitam
1.5 sudu teh garam
1 sudu serbuk keju Parmesan
1 biji telur ayam

Bahan-bahan B:
5-6 keping cheddar cheese strong (berwarna oren)

Cara memasak:

1. Lembutkan daging cincang.
2. Campurkan kesemua bahan-bahan A. Gaulkan sampai rata.
3. Ambil segenggam adunan daging tadi dan bentukkan menjadi bulat. 
4. Koyak kan kepingan cheese kepada beberapa bahagian.
5. Leperkan adunan daging
6. Isikan dengan cheese di tengah.
7. Cantumkan semula adunan menjadi bulat.
8. Ulang langkah 3-7 sampai adunan habis.
9. Goreng dengan minyak yang panas dan api sederhana.

Resepi Kari Penang (Kosong)

Bahan-bahan:
2 ulas bawang putih
2 ulas bawang merah
1 tangkai daun kari
4 sudu serbuk kari ikan Faiza
1 sudu serbuk cili Faiza
1 kiub pati ayam Maggie
1 biji tomato
1 tangkai cili merah
10 tangkai cili padi hijau
1 kotak kecil santan
Sedikit minyak untuk menumis
1 gelas air
1-2 sudu teh garam

Cara memasak:

1. Hiris bawang merah, bawang putih.
2. Bancuh serbuk kari dan serbuk cili dengan sedikit air (menjadi pekat).
3. Panaskan minyak dalam kuali.
4. Tumis hirisan bawang merah, bawang putih (1) dan daun kari sehingga bawang bertukar warna keperangan.
5. Masukkan pes serbuk kari + serbuk cili (2).
6. Tumis sehingga pecah minyak.
7. Tambah air.
8. Masukkan kiub pati ayam, cili merah, cili padi hijau dan tomato yang telah dipotong kasar.
9. Biar sampai mendidih.
10. Masukkan santan dan garam.
11. Biar sampai mendidih.

Cadangan hidangan: Nasi putih, roti canai, capati, roti jala, roti putih.

Resepi Air Asam Belacan dengan Tomato

Bahan-bahan:

2 ulas bawang besar

1 tangkai cili merah (besar)

10 tangkai cili padi hijau

1 biji tomato

1 kiub belacan (anggaran 1 inci)

1 biji limau nipis

1/2 sudu teh garam

Cara-cara:

1. Hiris halus bawang besar, cili merah, cili padi dan tomato.
2. Bakar belacan.
3. Campur belacan yang sudah dibakar ke dalam (1).
4. Perah limau nipis.
5. Masukkan sedikit garam.
6. Gaulkan dengan menggunakan sudu (takut tangan pedas) sambil di tekan-tekan supaya tomato dan bawang keluarkan air - Tidak perlu tambah air.

Cadangan hidangan: dimakan dengan ikan bakar, nasi daging, ayam bakar.

Selamat mencuba.

The end of 2016

Bismillah. 

Alhamdulillah atas segala nikmat kurniaan Allah yang tidak terbilang.

Today marks the end of 2016. 

Different people had gone through different journey. Each of us has our own 2016 story.

From time to time, we want to improve ourselves in all expects. 

We can't change the past. We should not regret what has past. If we made a mistake, take it as a lesson and try not to repeat the same mistake in the future. No regret. Don't punish ourselves. Give ourselves a room to become a better person.

I never imagine I will experience all things that I experienced in 2016. But Allah's plan the best. There must be a 1001 reasons behind it.

If there is a heart that I hurt, please forgive me.

I am closing the 2016 book.

Year 2017 gives another 365 days of blank pages to be written as our history. I am quite nervous to know what it will be. May Allah hold my heart and iman until my last breath. 

Insulting in public doesn't lift you up. It defines who you are.

End of the year 2016 - matte lipstick trend - dark color.

I love makeup since my teenager's life. I have tried multiple brands and various makeup tools and ways. Pink - soft pink is way too safe - looks young, natural, fresh and match in most of the occasions. These are reasons why every woman will have at least one pink lipstick. As a frequent lipstick user, until when I have to play safe? I can use this color until I reach 80 years old.

This year, I try one step ahead with dark maroon lipstick. It is kind of bold step for me. By using this lipstick, I have to be very careful on my makeup and outfit including my shawl. Know how to balance it.

This 'culture' or 'view' is still awkward for some people. I may look crazy or psycho for them. Some people cannot accept it.. because they are not used to it. It is okay with me.

Because of some people cannot accept this new changes, I was insulted by them on my face and in front of public.
"You look like conjuring."
"You look like hantu."
"You look like orang tua."
"You look like hantu kak limah."

I just afford to reply, this is a new trend.

Some of you may think why I didn't respond back in harsh words? It is because they can't accept it. No matter what I say, they will just refuse to try to understand. They can't accept that this is different from what they used to see.

But...
What is their right to say those harsh words to me?
What is their right to hurt my feeling for the things that their mind can't accept it?
What is their right to humiliate me in public?

Because they are older than me?

"Biasalah.. orang tua". No. This perception should stop. No matter how old you are, you should respect everyone.

I am still young, and I should try this color. Later, when I reach their age, I am not going to use this color anymore - later jadi orang tua tak sedar diri pula. At least I have tried this bold color.

I am the same Shakirah no matter what lipstick color that I am using.

Bulan

Bulan
Memikat mata yang memandang
Siapa terpandang hati tertawan
Terletak jauh di atas sana
Nak dicapai tidak terdaya
Yang jauh dibawah hanyalah mampu mengagumi
Tapi tidak memiliki

Hakikatnya
Bulan hanya indah dari jauh
Tiada apa-apa bila didekati
Tiada cahaya yang menyinari
Hanyalah
Mengimbangi hidupan alam di bumi

Adakah terus ingin mendekati
Adakah masih mahu memiliki
Atau hanya untuk diidami
Oleh sang manusia yang jauh dibumi

Jangan diberi harapan hidup
Biarlah bulan sendirian
Terus berbakti sebagai makhluk Tuhan

Storm.Rain.Shine - March 2015

Subhanallah. Alhamdulillah. Lailahaillallah. Allahuakbar.

Before you read this post, remember as a Muslim, we do have 6 rukun iman:

1. Percaya kepada Allah
2. Percaya kepada Malaikat
3. Percaya kepada Kitab Al-Quran
4. Percaya kepada Rasul
5. Percaya kepada hari kiamat
6. Percaya kepada Qadha’ & Qadar

The beginning of March 2015 was a dark experience for me and my family. My father who was a healthy and happy-go-lucky man suddenly turned into a very quiet person. His brain performance has started to degrade from day to day. He could not be able to drive, talk, walk, or even eat. It is not alzheimer. His blood pressure was normal. His condition was similar to a computer that preparing itself to hybernate. 

On Sunday afternoon, me and my brother were rushed back to Penang together with our cats. Alhamdulillah the journey was smooth although my cat-abang was not really happy because we forgot to place the weewee tray inside their cage. *okay my bad*

Once we arrived in Penang, we let the cats play around the house. But both of them are just hiding behind the sofa. We assume they are sulking. My ayah is very quiet. We can see he is weak. He cannot walk properly. We can see that he has lost some kgs too. 

On the next day, we went to clinic to check my father’s condition. Everything was normal. The doctor said he need more rest. On that particular evening, my brother, father and mother went to Perlis to have an alternative medicine, syifa. I was at home to take care of our cats. I feel nothing and sleep like I have never slept before until my cats are attacking ‘something’. Aww man. I was shocked and scared. I called my brother who's still in Perlis. They have just finished their treatment. Something has happened on that night. *Keep it secret*

Next morning, my father’s condition is still unstable. I have tried to take a look the nearest syifa in Penang. It was very disappointed. Most of the syifa centres operate once a week, and from after Isya’ until 11pm to 12.00am. I have called one of the ustaz mentioned about my father’s and house critical condition. The ustaz said, “Waktu rawatan esok. Dah mentioned dalam blog. Pergi office, kena ambil nombor giliran dulu.” When i asked about the possibility for him to come to my house and clear all of these stuffs.. “Kena buat surat dulu, masuk meeting.” Innalillah. My father is suffering, whole family is suffering, and he takes it like nothing. I am very deeply disappointed. No longer after that, Alhamdulillah my uncle gave us one Imam’s contact number. I called and told him about my father’s condition. We went to meet imam on that night.

*** I am going to skip the details of the treatments. ***

What I want to share over here are what you can do to protect yourself.

1. Recite Al-Quran and Zikir - These are the food to our soul. A weak soul may easily get influenced by jin, syaitan, khadam. It may help to protect you from sihir too. Do not forget to share the zikir with your beloved person including your pets. They need a strong soul too.
2. Believe in every words in Al-Quran. It is a gift, a heritage from Rasulullah that has thousands of story, and thousands of benefits when we believe. Read, understand, believe.
3. Take a good care of your hygiene. 
4. Do choose your couple based on his/her knowledge religion. If he/she is weak in religion, do guide/groom him/her. He/She will be on your side no matter what. He/she will assists you in your solat when you are very sick. He/she will pray and zikir for your soul to makes you stronger.
5. Teach and occupy your children with islamic knowledge. They are the source of your strength and they will pray for you no matter what. 
6. Avoid any second hand/antique items. Those may be ‘owned’ by something.
7. Adopt a cat. It can sense the unwanted ‘guests’ inside your house.

My father is recovering. He can now feed himself. He can also pray by himself but sometimes we need to monitor and assists him with bacaan dalam solat. Alhamdulillah. To my friends and students, Thanks for your Doa. I told my father about it. He was touched and cried. Thank you. 

I am very lucky to have a very understanding and supportive people around me.

Alhamdulillah.

Resepi Biskut Roti Kering Bergula

Bahan-bahan:

Sebuku Roti Gardenia Original Classic (Putih)/Whole Grain (I am using Whole Grain)

50-100g Butter Buttercup

Gula putih

Cara-cara:

1. Potong roti kepada 4 bahagian. Ketepikan dulu.

2. Panaskan kuali. Cairkan butter. Asingkan butter yang telah cair ke dalam pinggan/mangkuk.

3. Sapu butter cair kebahagian atas dan bawah roti.

4. Letakkan roti ke atas dulang pembakar.

5. Taburkan gula putih ke atas roti.

6. Panaskan oven selama 10 minit dengan suhu 180-190 darjah Celcius.

7. Bakar roti tadi selama 15-20 minit.

Sedia untuk dibakar.

Fearless

Makeup: L'Occitane BB Cream, L'Oreal La Poudre True Match, Eyeliner and Mascara In2it, Lipstick Estee Lauder

Perfume. 

I have my own collections from Paco Rabane, Estee Lauder, The Body Shop, Carolina Herrera (CH), L'Occitane, and Yves Rocher. I also loves to collect some miniatures such as Marc Jacobs, Victoria Secret and Burberry. The bottles are unique. 

Who does not like to smells good and pleasant? 

Today, I went to Nu Sentral. There is a Victoria Secret boutique. I always admire this shop. It smells good, and all those glitters gift sets are really attractive. There is a sales girl name Erin who's assisting me through out the selections. She is friendly, nice, and helpful. 

I have tried a few perfumes. Bombshell Diamonds, Bombshell in Bloom, Angel Gold, Noir Tease, and Fearless. There are many more variants! I am trying not to confuse myself. In the end, I choose to get Fearless. 

Then I ask her where are the item on sale (Up to 70%). She assists me to one corner and tadaaaa... crazy after discount price. Set with pouch, set with luggage tag, complete set of make-up palette from only RM50. Crazy crazy crazy. 

Finally, these are things that I have bought.

This sale is last until Sunday 25 January 2015.