Add Twitter on Blogger or Website

I have made a special add-on for my blog just to remember for this 100th post. I officially have made my first twitter account and put it on my blog. This allows me to interact directly with my beloved reader a.k.a 3ters. At the first place, I would like to add shoutbox on my blog. But I am afraid of spam or person that impersonate other people’s name or etc. When I browsing to other people’s blog, I saw this twitter box. I figured out the way to put it on the webpage – purpose of this posting. The steps are very simple and easy.

STEP 1: You must enable your tweets to the public. Change the setting on your account. http://twitter.com/settings/account

STEP 2: To get the widget, go to http://twitter.com/about/resources/widgets . You will get the following display.

STEP 3: To get widgets for website or blog, choose My Website –> Profile Widget

STEP 4: You can customize you widget setting and layout. Include your username on the setting tab. You can also change the widget’s color via Appearance tab. Don’t forget to click on Test Settings button to get the preview of your widget. When you have finished, click Finish & Grab Code button.

STEP 5: For blogger, just click on the Blogger’s account.

It’s DONE! Now I have my Twitter profile on my blog.

I will feel so pleased if you would like to follow me here. @shakirah3ters

Laksa Penang

Tak sah kalu orang penang tak tau makan laksa penang. Laksa penang yang the best tak ada rasa manis. Especially tak ada nenas. Sebab nenas akan buat rasa pedas laksa tu spoil. My favorite is to have laksa penang dengan cili padi potong + kuih laksa. Kuih ni sesetengah org je buat. sedap sangat bila makan dengan kuah laksa ni! Perghhhh sedapnya cili padi dengan laksa.

Hari tu masa sebelom balik KL, my mum cooked this for us. 2-3 pinggan jugak la habis. Makan time panas2… lak tuh. Fuh! Okay, this is some of the ingredients to serve laksa.

Gravy that is made by blended fish

Cucumber – habis sepinggan sebab ratah mcm tu je

Bawang

Cili padi

Telur ayam rebus

Kuih

and bila dah mixed..

p.s: this is my brother’s pinggan

Lunch di sebuah restaurant di Permatang Pasir

Sedap, Harga berpatutan, Banyak Pilihan dan yang paling penting… always ada siput lala kegemaran!

This is one of the kedai yang tak putus2 org dtg masa waktu tengah hari. So, I would like to share some of my pictures di kedai makan ni.

Tempat amik lauk. Tengok tu… periuk besar. 

Booth ulam-ulaman tradisional Melayu

Kini tibalah masanya utk share apa yang me and my family eat for that day.

Lala yang semestinya menjadi menu wajib!

Kari Kepala Ikan

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Lauk dalam pinggan masing2…

Nasi + Timun + sohun + kuah campur2 + sambal belacan

Nasi + Masak lemak nangka + Sotong sambal

Nasi + Kari Ikan pari + Kerabu Taugeh + Sambal

 

Nasi + Ikan isi (Bawal/tenggiri)

Mari makan…

Owh, Kalau nak makan pakai sudu dan garfu, ada sini.

Tapi kalu mai penang ckp ja camca (sudu) & garpu (garfu)

 

View kedai dr tempat meja kitorg.

Resipi Mudah: Ketam Masak Kunyit

This is one of my favorite-tak-pernah-jemu cuisine all the time. The recipe is inherited from my mum. The ingredients and way to cooks are very simple! Percayalah!

Bahan2:

1. Ketam (4-6 ekor)
2. 1 Biji Bawang besar dipotong bulat
3. Seulas bawang putih dititik
4. 1 Tangkai Cili merah
5. 10 tangkai cili padi
6. Segelas Air asam jawa
7. Sedikit Garam
8. Sedikit Serbuk kunyit

Cara memasak

Bersihkan ketam. Campurkan semua bahan2 di atas ke dalam 1 bekas (kecuali air asam jawa).
Panaskan minyak dalam kuali. Setelah minyak panas, tuangkan kesemua bahan2 tadi. Biar selama 2 minit, masukkan air asam jawa.
Kacau pelan2 kemudian biar sampai pecah minyak/naik bau.
Dah sedia untuk dihidang dan dimakan.


SIMPLE kan??? tapi sedappppp! OMG… rasa lapar pulak. =P~
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Until I almost forgot to say, Selamat Mencuba!

Milo Ais Kaw. Mana Nak Dapat?

… Hehe the best milo ais so far boleh didapati di Imrish cafe, UNITEN. Fuh.. memang terbaek la abg tu bancuh. Cukup milo, susu, ais nye. Tak lebih tak kurang. Minum lak time panas2 terik seperti hari2 sekarang ni kan.

Esok nak p beli lagi la!

Musim Durian Dah Tiba

Durian - Raja segala buah. Tak semua org boleh tahan dengan bau durian. In my family, I am the one who’s ‘hantu’ durian. One day masa OTW dr Penang nk balik kampung atok kat Perak, singgah la kat pekan nak beli buah. Tiba2 ternampak buah durian. I said to my bro, “durian tu sedap tak ha”. He replied, “P la tengok”. Then I was thinking about him. He couldn’t stands with the smells of it – pening kepala. Pity him pulak if dia pening kepala and kena drive lagi. Then I said NVM I can get it from Pasar malam putrajaya nanti. We just walk away.

After went back from kampung, my bro n dad were having boys-afternoon. They went out to get some air kelapa. Me and mak were cooking some delicious foods (next post) at home. When they get back, I saw a bag of durian. OMG… touching feelingnye. TQVM bro!!! Although the smells can makes you feel sick, u still get it for me!

Malam tu lepas ada space sikit dalam perut ni, cobaan membuka durian dimulakan.

I was showing off to my brother. I admit I know how to kopek this fruit.

But

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Ouch. Tibe3 terkena duri. It doesn’t hurt at all. I just saw its bleeding. :(
Then my mum helped me <—she is a supermum. *heart* you mum!
She’s able to kopek it for me.



That night we’ve opened 2 bijik – literally my mum did it. Another 1 is remained for my dad -  he’s already fall asleep. I eat almost 90% of those opened. Fuhhhh kenyang sangat! I love to eat durian yang kaler dia kuning cair ni sebab rasa dia sngt soft and manis.

Pagi tu bangun2 tido, I saw my dad has left me another half of the fruit. I finished it all by my own. Yummy!



Tips… don’t forget to drink some water from the pangsa… many times pon takpe. This helps so much utk elakkan drpd panas badan akibat makan durian. I just follow petua org tua2. Tak berani la pulak tak buat kan sebab tak nak risk demam tu.

Hari Ini Saya Bawak Bekal

Mood rajin menyediakan bekalan bermula. Pagi yang tak la pagi sangat… I have spent some times utk menyediakan bekal makanan untuk diri sendiri.

Roti Fiber + peanut butter chocolate memang sedap. Lebih sedap kalau di makan selepas 3-4 jam disediakan sebab peanut butter tu dah sebati dengan roti.

 

Wooo besarnye bekal. Tupperware ni memang besar gedabak. Dapat hadiah masa COIT family day – next time bagi la hadiah tupperware lagi. Bekal air pon best jugak. Hihihi. Berguna la jugak tupperware ni sebab yang kecik2 semua dah hantar balik kampung.

Isi tupperware sikit je.

Roti tu dipotong kecik2 sebab boleh makan sikit2 bila rasa lapar – psychology.

New Storage for My Daily-use Items

I always keep the shoes boxes because some of them are beautiful. At the same time I always have problem in arranging my items. They always look like a mess because I hate to put them inside wardrobe. I love easy access to get them. When I was cleaning my room, I came out with an idea to make use of my shoe boxes as the storage of my favorite use items.

All gangs are here!

Cara Mudah Lilit Tudung seperti Selendang

 

Kali ni kita ubah style sikit. Asek2 selendang je kan. This post pasal cara lilit tudung yang sangat mudah and cepat and kemas tapi masih cantik. Tudung sponsored by Selendang Hijab Online (SHOL).

Langkah 1:
Tanpa perlu lipat, Pin kan tudung supaya memanjang sebelah (dan sangat labuh dibahagian belakang)


Langkah 2:
Tarik separuh daripada lepasan tudung labuh td (kalau nak guna bucu sebagai ukuran lipat pun boleh) dan lilit ke atas kepala.


Langkah 3:
Pinkan di atas kepala. Tudung akan masih kelihatan sangat labuh/besar.


Langkah 4:
Tarik juntai bahagian belakang td ke depan. Tak perlu pin.


Langkah 5:
Susun supaya kemas dan pinkan mengikut keselesaan dan kesesuaian

 
Seperti biasa…


PROMO: Visits Selendang Hijab Online (SHOL) for more selendang dan inner tudung.

Selamat mencuba!!!

Vegetalian

Last week was all-eat-week. Diet turned off, exercise turned off. As the result, weight gained (so fast. wuhuhu!). So I have got to start to workout and diet. I choose protein based diet. I will take a fish and some raw vegetables for my lunch.

Thanks Cafe COIT yang selalu hidang ikan kembung goreng ni. Suka betoi la sebab garing.

Crunchy yummy!

P.s. : Fork is out of stock.

How to Hide Iron’s Mark on Your Blazer

MY BAD!!! One day, I accidently set the temperature of iron as Max – I didn’t noticed it. Then I straightly iron my blazer.

T___T

I have got this mark.

I used to wear this blazer only once. Tak kan nak buang kan?

One day, I was thinking about how to hide it. I tried to put ribbon. but it looks weird. Then I have got an idea to put some beads on it – Why don’t?

I am using 2 types of beads – fancy (silver) and Japan (dark grey). Japan beads is a little bit small. The price is also a little bit higher than other beads.

Macam-macam cara nak buat. I referred to the internet. Alahai.. susahnye nak ikut step orang lain. Then I start to do it by instinct.

Nak jahit garis lurus je pon jadi senget. A few times jugak la try and a few times tu was around 3-4 jam.

A try sewing on a box – to get straight view. – still… senget.

Final solution…

Graf/Maths paper

Senang nak buat kotak2 and dapat straight line

Hasilnya…

The iron mark is hidden.

Then tangan gatal2 nak tambah manik pada butang pulak.

Conclusion: It is not an easy thing to sew beads especially to draw the straight line.

110211 Happy Birthday Yana

Last Friday was Yana’s birthday. We have an ad-hock lunch-birthday-celebration since she said that she has no plan during the afternoon.
We set a time to meet at 11am in Alamanda. It was very easy to find parking since everybody is still working during that time. >.^

Birthday girl.

We went from one wing to another, and still couldn’t decide where to eat. For almost an hour pusing2, finally we decided to have pizza. Yummy2.

 

Meal 3 + Spaghetti Arabita

Sedapnye cheese ni… =P~

 

Yana: Chuck… sayer kenyang laaaa. :(

Me: MAAAKANNNN!!!

 

Finally… habis.

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Window shopping time

It was on sale everywhere! Sungguh sukar melawan nafsu tapi both of us berjaya control it.

Cadar and comforter were on sale – not really my interest.

Owh my Dior~

I love this red bag. Gorgeous! *nose bleeding*

Done with Parkson.
Next Destination: Fotokem
Yana was looking for a lense because her ‘baby’ dah terjatuh and cracked. :(

This picture was taken during Hangout: ‘Old-Uni’ Friends

Then we went to Bagz Bar



This shop gives you multiple choices of choosing a handbag. You can find many popular brands such as Paris Hilton, JLo, and Elle.

Yana with Paris Hilton

Elle

This bag looks gorgeous! *heart-bleeding* again. I love it so much!

Elle

Another simple-lovely handbag. This bag makes me feel very santai when I holding it. I love this one too.

Then we were heading to Baskin Robbins.

Laju je dia bila nampak ice cream

As usual, bila pegi je sini akan rasa dulu flavor yang mana. Then I have decided to have cookies ‘N cream. Those who loves vanilla ice cream + oreo cookies, I strongly suggest you to try this flavor.



Yana got herself an ice cream with raspberry flavor. Yummy2.

Yana: Chuck, seat situ kosong. Aku g cop cepat.

Me: Ha… lari cepat. Lari! Lari!

End up we lepak kat depan Big Apple menghadap kedai phone sambil berbincang soal kerjaya dan masa depan.

One of the topics discussed (out of the topic) is green tea. I suggest her to buy the Green Tea from OSK brand. I planned to show her how the tea looks alike.

We went to Cold Storage but…



It was OUT OF STOCK. Sobs2.
Owh princess of the day, this is the packet that you were suppose to see on that day.

Picture from posting Japanese Green Tea

Walking… and walking… walking continues…



Actually we went into sooooo many other shops;
Al-Ikhsan, Guess, Nike, Primavera, Swatch, Quicksilver, Aldo, Sasa, Watsons, Bonia

…

As the conclusion of this post,

Happy Birthday Yana!