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Resepi Kari Penang (Kosong)
Bahan-bahan: 2 ulas bawang putih 2 ulas bawang merah 1 tangkai daun kari 4 sudu serbuk kari ikan Faiza 1 sudu serbuk cili Faiza 1...
Resepi Sambal Ayam Penyet
Berapa ramai dah pernah rasa nasi ayam penyet? Mula-mula memang agak skeptikal sikit dengan ayam penyet... ingatkan macam mana la rupa dan ...
Tauhu Bakar
I have found a new favorite cuisine – tauhu bakar. I usually bought this food from SOHO Seafood, Bandar Baru Bangi, 1km from Kajang PLUS exi...
New Blog Background
Last night I have inspired from out of no where. I came out with thethicktalk’s logo
I am Not a Quitter Nor Loser
Grab every opportunity Think as fast as the lightening Cherish every moment Laugh as no one can listen Cry as much as a baby Brave as b...
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Saturday, March 12, 2011
Certified Secured Programmer
It’s kind of too late but still… I would like to say
…
CONGRATULATIONS to my dearest
brother
who’s pass with flying colors.
I am so proud of you.
:’)
1 comment:
Khairul Shukeri
March 14, 2011 at 9:33 PM
terima kaseh ... hehehe :P
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terima kaseh ... hehehe :P
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