mula2 mcm tak brapa suka sngt la sebab bijik2 tu. tp endup sedap la pulak kan. hahaha. ni da bahan kunyahan ketika buat kerja kat lab tu.
.: Most Read :.
-
A few days ago, I went out with my mother. As usual, tak terasa masa dah dekat 3-4jam berjalan dalam shopping mall. Masa OTW ke kereta, my m...
-
This is one of my favorite-tak-pernah-jemu cuisine all the time. The recipe is inherited from my mum. The ingredients and way to cooks are ...
-
Brand: Missha Product name: Missha Magic Cushion Moist Up Country Origin: Korea Make-up type: Face Make-up Make-up category: BB Cushion Colo... -
Before I adopt a cat, I only know some popular brand for cat foods such as Whiskas, and Friskies. There are many advertisements about thes... -
Bahan-bahan A: 6 ketul Ayam yang dipotong sederhana/kecil 1 sudu teh garam 1 sudu teh kunyit sedikit serbuk jintan manis Bahan-bahan B: 1 su...
Join Churp Churp
Click on the image to find out more
Sunday, December 19, 2010
Strawberry – Yummy Yummy
Since I’m in European country, so I just take this opportunity to eat the foods/fruit yg ‘exclusive’ di Malaysia. One of them is strawberry. Obviously we can get it from Cameron Highland. but nak rasa jugak difference strawberry negara sejuk ni. n plus agak murah la strawberry sini. sekotak dalam 2 euro. TETAPI… ingtkn musim sejuk, tahan la buah ni bila tak letak dlm peti ais. rupa2nya tak jugak. bari beli sehari, half dah rotten. sedih betol :( tinggal la yg ni je utk di makan.
mula2 mcm tak brapa suka sngt la sebab bijik2 tu. tp endup sedap la pulak kan. hahaha. ni da bahan kunyahan ketika buat kerja kat lab tu.
mula2 mcm tak brapa suka sngt la sebab bijik2 tu. tp endup sedap la pulak kan. hahaha. ni da bahan kunyahan ketika buat kerja kat lab tu.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment